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Commercial Kitchen Dosa Bhatti

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MOQ : 1 Unit

Commercial Kitchen Dosa Bhatti Specification

Noise Level
Silent operation, no mechanical noise

Length
Approx. 48 inches

Width
Approx. 24 inches

Height
Approx. 34 inches

Features
Durable, corrosion-resistant, easy to clean, uniform heat, heavy-duty construction

Power Supply
LPG

Load Capacity
Can cook 4-6 dosas at once

Application
Restaurants, Hotels, Catering, Fast food joints

Technique
Gas heating with even heat distribution

Equipment Type
Dosa Bhatti/Griddle

Temperature Range
Up to 300C (adjustable via burners)

Material
Stainless Steel

Other Material
Mild Steel (griddle top), Powder Coated Finish

Power Source
LPG Gas

Installation Guideline
Floor mounted, requires connection to commercial kitchen LPG line

Size
Standard/Customizable (typically 48 x 24 x 34)

Use
Dosa making in commercial kitchens

Power Consumption
Manual, LPG operated; no electric power required

Storage Capacity
Lower shelf for utensils/ingredients

Usage & Applications
Ideal for mass dosa preparation in commercial establishments

Capacity
3-4 burners for high volume output

Shape
Rectangular

Cleaning
Removable drip tray for oil collection

Burner Type
Heavy duty cast iron burners

Safety Feature
Leak proof joints, heat resistant knobs

Finish
Matt finish stainless steel

Control Type
Individual control knobs for each burner

Top Plate Thickness
10-12 mm (typical)

Customization
Available as per kitchen requirements

Mobility
Optional wheels for easy movement

Commercial Kitchen Dosa Bhatti Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Units Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Commercial Kitchen Dosa Bhatti

Experience the commanding performance of our Commercial Kitchen Dosa Bhatti - a first-class solution for mass dosa preparation in dynamic culinary environments. Utilise this sought-after griddle, engineered with heavy-duty cast iron burners and individual control knobs, to take advantage of rapid, even heat distribution that meets high-volume demands. Its robust construction features a thick mild steel griddle top, sleek matt finish stainless steel, and a leak-proof, easy-clean design. Optional mobility, ample storage, and full customization make this unit in demand across restaurants, hotels, caterers, and fast food joints. Don't miss this opportunity to offer your kitchen a durable, efficient, and silent cooking powerhouse.

Versatile Application and Robust Surface

Designed with a thick, durable griddle top, this Dosa Bhatti ensures uniform heat, making it ideal for preparing dosas and similar flatbreads with perfection. Its spacious surface supports simultaneous cooking, while its rectangular shape offers optimal use in diverse commercial kitchen layouts. Not limited to restaurant kitchens, it's extensively used in hotels, catering units, and fast food establishments, making it a valued addition for businesses aiming for high capacity and consistent quality.

FOB Port Details and Export Markets

Our Commercial Kitchen Dosa Bhatti is available at a competitive asking price, with stock ready for swift dispatch from our major Indian ports. The list price includes essential export packaging and compliant documentation, making transactions seamless. We serve key export markets across Asia, the Middle East, Africa, and select European nations. Sample policies are customer-friendly-samples are offered at standard list prices, with delivery arranged promptly to help you evaluate our first-class products before bulk ordering.

FAQ's of Commercial Kitchen Dosa Bhatti:

Q: How is the Commercial Kitchen Dosa Bhatti installed in a commercial kitchen?

A: The Dosa Bhatti is floor-mounted and requires connection to the commercial kitchen LPG gas line. Our installation guidelines ensure safe and efficient setup for continuous operation.

Q: What are the main benefits of using heavy-duty cast iron burners?

A: Heavy-duty cast iron burners provide uniform heat distribution, exceptional durability, and precise temperature control. This results in consistent dosa quality and efficient high-volume output.

Q: Where can the Dosa Bhatti be effectively utilised?

A: It is sought-after in restaurants, hotels, fast food joints, and catering services-anywhere that needs mass dosa preparation with minimal downtime.

Q: What safety features does the Dosa Bhatti offer?

A: This griddle includes heat-resistant knobs and leak-proof gas joints, helping to ensure operator safety during intense commercial use.

Q: How easy is it to maintain and clean the equipment?

A: The matt stainless steel finish and removable drip tray facilitate easy cleaning. The design minimizes mess, with all oil collected in a drip tray for quick disposal.

Q: What customization options are available for the Dosa Bhatti?

A: We offer customization to suit specific kitchen requirements, including size adjustments, wheel mobility, and varying griddle thickness, ensuring the equipment fits perfectly into any commercial setup.

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