Kitchen Equipment

• Equipment Type
• Food Bain Marie

• Application
• Keeps food warm for serving and display

• Capacity
• 3-4 round food containers, 1 rectangular GN pan

• Features
• Corrosion-resistant, easy to clean, removable pans, heavy-duty construction

• Height
• Approximately 3 feet (91 cm) - may vary by model

• Installation Guideline
• Requires stable and leveled surface setup; plug into standard power outlet

• Length
• Approximately 4 feet (122 cm) - may vary by model

• Load Capacity
• Designed to support filled containers of hot food

• Material
• Stainless Steel

• Noise Level
• Silent operation

• Other Material
• Heat-resistant plastic handles (if any), Stainless steel pan

• Power Consumption
• 1-2 kW, depending on the model

• Power Source
• Electric

• Power Supply
• 230V / 50Hz or as required

• Shape
• Rectangular with round and rectangular food wells

• Size
• Customizable/Standard commercial size

• Storage Capacity
• Holds 3-4 round containers and 1 GN pan

• Technique
• Water bath heating

• Temperature Range
• Up to 85C (Adjustable)

• Usage & Applications
• Ideal for serving hot food items at buffets, banquets, and food displays

• Use
• Other, Commercial kitchens, buffets, catering services, restaurants

• Width
• Approximately 2 feet (61 cm) - may vary by model

• Equipment Type
• Dosa Bhatti/Griddle

• Application
• Restaurants, Hotels, Catering, Fast food joints

• Capacity
• 3-4 burners for high volume output

• Features
• Durable, corrosion-resistant, easy to clean, uniform heat, heavy-duty construction

• Height
• Approx. 34 inches

• Installation Guideline
• Floor mounted, requires connection to commercial kitchen LPG line

• Length
• Approx. 48 inches

• Load Capacity
• Can cook 4-6 dosas at once

• Material
• Stainless Steel

• Noise Level
• Silent operation, no mechanical noise

• Other Material
• Mild Steel (griddle top), Powder Coated Finish

• Power Consumption
• Manual, LPG operated; no electric power required

• Power Source
• Others, LPG Gas

• Power Supply
• LPG

• Shape
• Rectangular

• Size
• Standard/Customizable (typically 48 x 24 x 34)

• Storage Capacity
• Lower shelf for utensils/ingredients

• Technique
• Gas heating with even heat distribution

• Temperature Range
• Up to 300C (adjustable via burners)

• Usage & Applications
• Ideal for mass dosa preparation in commercial establishments

• Use
• Other, Dosa making in commercial kitchens

• Width
• Approx. 24 inches

• Equipment Type
• Vertical Rotisserie Shawarma Machine

• Application
• Restaurants, Cafes, Street Food Stalls

• Capacity
• 10-15 kg meat at a time

• Features
• Rust-proof, durable, easy to clean, glass panels for viewing, adjustable shelves

• Height
• Approx. 6 feet

• Installation Guideline
• Pre-assembled, ready to install on site

• Length
• Approx. 4 feet

• Load Capacity
• Heavy duty continuous operation

• Material
• Other, Stainless Steel (SS)

• Noise Level
• Low noise

• Other Material
• Glass (inspection window/panel)

• Power Consumption
• 2-3 kW (approximate, depending on heater type)

• Power Source
• Electric

• Power Supply
• 220V/50Hz (Single Phase)

• Shape
• Rectangular vertical unit

• Size
• Standard Commercial Size

• Storage Capacity
• Holds up to 10-15 kg of meat

• Technique
• Rotary grilling with electric heating elements

• Temperature Range
• 50C to 300C

• Usage & Applications
• For grilling and roasting shawarma, kebab, gyro, etc.

• Use
• Other, Cooking Shawarma/Kebabs

• Width
• Approx. 2 feet

• Equipment Type
• Indian Plus Chinese Burner Range

• Application
• Cooking Indian and Chinese Cuisine Simultaneously

• Capacity
• 3 Burner Cooking, Including 1 High-suction Chinese Wok Burner

• Features
• Stainless Steel Body, Easy to Clean, Heavy Duty Construction, Multiple Burner Types, Under Shelf for Storage, Integrated Splash Guard

• Height
• Approx. 34 inches (excluding backsplash)

• Installation Guideline
• Floor Mounted, Professional Installation Recommended

• Length
• Approx. 72 inches (custom size options)

• Load Capacity
• Suitable for Heavy-duty Commercial Use

• Material
• Other, Stainless Steel (SS)

• Noise Level
• Minimal (typical for commercial gas ranges)

• Other Material
• Mild Steel (supports, grill top options)

• Power Consumption
• Dependent on Gas Pressure and Burners Used

• Power Source
• Gas

• Power Supply
• LPG/PNG Gas Line

• Shape
• Rectangular with Integrated Splash Guard and Under Shelf

• Size
• Standard Commercial Size (customizable options available)

• Storage Capacity
• Lower Shelf for Utensil/Accessory Storage

• Technique
• Gas Flame with Manual Controls

• Temperature Range
• Variable, Controlled via Valves (Approx 150C to 380C)

• Usage & Applications
• Ideal for Multi-cuisine Restaurants, Catering Businesses

• Use
• Other, Commercial Kitchens, Restaurants, Hotels

• Width
• Approx. 26 inches

• Equipment Type
• Double Burner Gas Range

• Application
• Commercial Kitchens, Restaurants, Hotels

• Capacity
• Two burners: 1 Indian, 1 Chinese

• Features
• Durable, Easy to Clean, Heavy Duty, Stainless Steel Finish, Drip Tray, Back Splash

• Height
• 34 inches (approx)

• Installation Guideline
• Free Standing, Do not place near inflammable objects, Ensure proper ventilation

• Length
• 48 inches (approx)

• Load Capacity
• Supports large, heavy utensils

• Material
• Other, Stainless Steel (SS)

• Noise Level
• Low (typical for gas burners)

• Other Material
• Mild Steel (Burner), Cast Iron (Pan Supports)

• Power Consumption
• Manual (No electric power needed)

• Power Source
• Others, LPG/PNG Gas

• Power Supply
• Gas line required

• Shape
• Rectangular

• Size
• Standard Commercial Size

• Technique
• Gas Combustion

• Temperature Range
• High Heat Output, Adjustable Flame

• Usage & Applications
• Dual-use for Indian (heavy pot/kadai) and Chinese (wok) dishes

• Use
• Other, Indian and Chinese Cooking

• Width
• 24 inches (approx)

• Equipment Type
• Commercial Table Top Bhatti Burner

• Application
• Cooking/Boiling/Frying; Large Volume Food Preparation

• Capacity
• Suitable for 3 large vessels simultaneously

• Features
• 3 High Pressure Burners; SS Body; Removable Drip Tray; Energy Efficient; Sturdy Construction; Stylish Red Knobs; Easy Cleaning

• Height
• Approx. 15 inches (excluding backsplash)

• Installation Guideline
• Table Top; Place on stable, flat surface, connect to appropriate gas supply

• Length
• Approx. 4 feet

• Load Capacity
• Can hold heavy-duty commercial cookware

• Material
• Other, Stainless Steel (SS)

• Noise Level
• Silent Operation - No Motorized Components

• Other Material
• Mild Steel (Burner Grates), Heat Resistant Knobs

• Power Consumption
• Depends on burner rating; typically 2~3 kg LPG/hr

• Power Source
• Others, LPG (Liquefied Petroleum Gas)

• Power Supply
• Manual Ignition; LPG Gas Operated

• Shape
• Rectangular

• Size
• Standard Commercial Size (Approx. 4 feet x 18 inches x 15 inches)

• Technique
• Welded SS Construction; Removable Parts for Cleaning

• Temperature Range
• Ambient up to 300C (Depending on flame control)

• Usage & Applications
• Ideal for Indian Cuisine Cooking, Bulk Cooking, Catering Services, Tandoor Side Cooking

• Use
• Other, Commercial Kitchen, Restaurants, Hotels, Catering

• Width
• Approx. 18 inches

• Equipment Type
• Bain Marie

• Application
• Commercial Kitchens, Buffets, Restaurants, Catering

• Capacity
• Varies by pan size (typically 4x1/1 GN Pan or equivalent)

• Features
• Corrosion-resistant, Easy to clean, Even heating, Durable construction

• Height
• Approximately 2.5 Feet (customizable)

• Installation Guideline
• Table Top/Countertop Placement

• Length
• Approximately 4 Feet (customizable)

• Load Capacity
• Suitable for continuous commercial use

• Material
• Other, Stainless Steel (SS)

• Noise Level
• Negligible/Low

• Other Material
• Glass lids or Polycarbonate lids (if applicable)

• Power Consumption
• 600-1200 Watts (varies by variant)

• Power Source
• Electric

• Power Supply
• 220-240V AC, 50/60Hz

• Shape
• Rectangular

• Size
• Standard Commercial Size

• Storage Capacity
• 4 Pans (standard, can vary)

• Technique
• Water Bath Heating

• Temperature Range
• 30C - 85C adjustable

• Usage & Applications
• Keeping food warm and ready-to-serve

• Use
• Other, Food Warming and Display

• Width
• Approximately 2 Feet (customizable)

• Equipment Type
• Display Counter

• Application
• Commercial sweet shops, confectionery stores

• Capacity
• Depends on compartment size, standard model approx. 50 kg

• Features
• Corrosion resistant, easy to clean, lockable compartments, strong construction, attractive display

• Height
• Approx. 4.5 feet (including display)

• Installation Guideline
• Place on flat surface, connect to power supply

• Length
• Approx. 4 feet (customizable)

• Load Capacity
• Up to 100 kg distributed

• Material
• Stainless Steel

• Noise Level
• Negligible (no compressor motor)

• Other Material
• Glass (display cover)

• Power Consumption
• Low (depends on lighting/fan, typically < 0.5kW)

• Power Source
• Electric

• Power Supply
• 220-240V AC, 50Hz

• Shape
• Rectangular with glass roof

• Size
• Standard counter size, customizable

• Storage Capacity
• 6-8 compartments (varies by model)

• Technique
• Bending, welding, polishing

• Temperature Range
• Ambient

• Usage & Applications
• Display, storage, and preservation of batasha/sweets

• Use
• Other, Display and storage of batasha and sweets

• Width
• Approx. 2.5 feet (customizable)

• Equipment Type
• Chinese Food Counter

• Application
• Quick service for Chinese and fast foods

• Capacity
• Multiple food item containers (4-6 compartments)

• Features
• Rustproof, easy to clean, durable, lockable wheels, attractive display banner

• Height
• Approx. 4.5 feet

• Installation Guideline
• Ready to use, no installation required

• Length
• Approx. 6 feet

• Load Capacity
• Heavy-duty, can support food containers and utensils

• Material
• Other, Stainless Steel (SS)

• Noise Level
• Silent operation

• Other Material
• Tempered Glass (front display shield), Food Grade Plastic (partition, if any)

• Power Source
• Others, Manual

• Shape
• Rectangular

• Size
• Approx. 5 to 7 ft length, custom options available

• Storage Capacity
• Medium, integrated storage beneath the counter

• Technique
• Welded and fabricated stainless steel body

• Temperature Range
• Ambient (does not provide heating/cooling)

• Usage & Applications
• Street food, fast food stalls, canteens, events

• Use
• Other, Outdoor food counter, street food vending

• Width
• Approx. 2.5 feet

• Equipment Type
• Commercial Pizza Oven

• Application
• Restaurants, Pizza Outlets, Hotels, Food Courts

• Capacity
• Enables baking multiple pizzas per cycle

• Features
• Durable SS body, Insulated door with viewing glass, Adjustable thermostat, Timer control, Easy to clean

• Height
• Approx. 12-15 inches (estimated)

• Installation Guideline
• Table Top/Countertop

• Length
• Approx. 22-28 inches (estimated)

• Load Capacity
• Approx. 2-6 kg depending on model size

• Material
• Other, Stainless Steel (SS)

• Noise Level
• Low

• Other Material
• Glass (door), Plastic/Metal control knobs

• Power Consumption
• Approx. 2.0 - 2.5 kW (estimated)

• Power Source
• Electric

• Power Supply
• 220-240V, 50/60 Hz, Single Phase

• Shape
• Rectangular/Box Type

• Size
• Standard/Medium Compact Commercial

• Storage Capacity
• Single Deck, 1 Large or 2 Medium Pizza Capacity

• Technique
• Electric Heating Elements

• Temperature Range
• 50C to 350C (est.)

• Usage & Applications
• Baking Pizza, Bread, Snacks

• Use
• Other, Pizza Baking, Commercial Kitchens, Bakeries

• Width
• Approx. 16-20 inches (estimated)

• Equipment Type
• Open Shelf Rack

• Application
• Commercial & Residential Kitchen, Pantry, Storeroom

• Capacity
• Can store up to 150-200 kg (distributed evenly)

• Features
• Corrosion Resistant, Durable, Easy to Clean, Rust Proof

• Height
• 5 to 6 feet

• Installation Guideline
• Free Standing, Place on Flat Surface

• Length
• Approximately 4 to 6 feet (as per requirement)

• Load Capacity
• 30-50 kg per shelf (approximate)

• Material
• Other, Stainless Steel (SS)

• Noise Level
• Silent Operation

• Power Source
• Others, Not Applicable (Manual)

• Shape
• Rectangular

• Size
• Customizable / Standard Sizes Available

• Storage Capacity
• Heavy Duty, Multi-Tiered Shelving

• Technique
• Welded & Polished Stainless Steel Construction

• Temperature Range
• Ambient Room Temperature

• Usage & Applications
• Holding utensils, containers, and kitchen supplies

• Use
• Other, Kitchen Storage and Organization

• Width
• 16 to 24 inches

• Equipment Type
• Roti Bhatti/Grill

• Application
• Quick and Even Cooking of Roti, Chapati, Parantha, and other Indian Breads

• Capacity
• Can cook multiple rotis at a time (10-12 standard size)

• Features
• Corrosion Resistant, Easy to Clean, Durable, Energy Efficient, Even Heat Distribution

• Height
• Approx. 1.5 feet

• Installation Guideline
• Table Top Installation

• Length
• Approx. 3 to 4 feet (custom options available)

• Load Capacity
• Suitable for heavy duty and continuous usage

• Material
• Other, Stainless Steel (SS)

• Noise Level
• Silent Operation

• Other Material
• Mild Steel Components (if any)

• Power Consumption
• Low (as per LPG usage)

• Power Source
• Others, LPG (Gas)

• Power Supply
• Gas (No Electric Power Required)

• Shape
• Rectangular

• Size
• Standard / Customizable Sizes Available

• Technique
• Manual Rotary/Grilling

• Temperature Range
• Up to 350C (approx.)

• Usage & Applications
• Used for roasting bread/roti, barbeque, grilling, tandoori items

• Use
• Other, Commercial Kitchen, Restaurants, Food Stalls

• Width
• Approx. 1.5 to 2 feet

• Equipment Type
• SS Round Tandoor

• Application
• Tandoori roti, naan, kebabs, grilled food preparation

• Capacity
• Medium to large (depends on model size)

• Features
• Durable, corrosion resistant, heat retaining, portable (with wheels)

• Height
• Approximately 32 - 36 inches (varies with model)

• Installation Guideline
• Place on level ground, ensure proper ventilation

• Load Capacity
• Suitable for moderate to high usage

• Material
• Stainless Steel

• Noise Level
• Silent Operation

• Other Material
• Mild Steel outer body or clay lining (as per model)

• Power Consumption
• N/A (manual, non-electric)

• Power Source
• Others, Charcoal/Wood Fired

• Power Supply
• Not applicable (manual operation)

• Shape
• Round

• Size
• Standard sizes available (customized on request)

• Storage Capacity
• Can cook 6-8 rotis at once (varies with size)

• Technique
• Handcrafted with insulated body

• Temperature Range
• Up to 450C - 500C

• Usage & Applications
• Restaurants, Hotels, Catering, Outdoor events

• Use
• Other, Commercial & household tandoor cooking

• Equipment Type
• Single Burner Gas Range

• Application
• Hotels, Restaurants, Commercial Kitchens

• Capacity
• Suitable for heavy utensils and bulk cooking

• Features
• Sturdy construction, corrosion resistant, easy to clean, efficient heat distribution

• Height
• 32 inches (approx.)

• Installation Guideline
• Free-standing; Place on flat, stable surface; Connect to LPG cylinder as per safety guidelines

• Length
• 24 inches (approx.)

• Load Capacity
• Heavy duty; Supports large pots and pans

• Material
• Other, Stainless Steel (SS)

• Noise Level
• No operating noise

• Other Material
• Cast iron burner

• Power Consumption
• Manual; Does not consume electricity

• Power Source
• Others, LPG (Liquid Petroleum Gas)

• Power Supply
• Gas

• Shape
• Rectangular

• Size
• Standard commercial size

• Technique
• Gas ignition; manual operation

• Temperature Range
• Adjustable flame

• Usage & Applications
• Single burner range for large scale cooking

• Use
• Other, Cooking in commercial kitchens

• Width
• 24 inches (approx.)

• Equipment Type
• Tandoor Oven

• Application
• Cooking Indian breads such as naan, roti, tandoori items

• Capacity
• Multi-loaf / high volume (varies by size)

• Features
• Corrosion resistant, Heavy duty, Easy to clean, Durable construction

• Height
• Approx. 36 inches (customizable)

• Installation Guideline
• Place on flat and stable surface, ensure proper ventilation.

• Length
• Approx. 24 inches (customizable)

• Load Capacity
• Can handle multiple breads/kebabs per batch

• Material
• Stainless Steel

• Noise Level
• Silent Operation

• Other Material
• Mild Steel (Inner Body), Insulation Material

• Power Consumption
• N/A for charcoal; depends on gas model

• Power Source
• Others, Charcoal / Gas (Depending on Model)

• Power Supply
• Manual (charcoal) or LPG / PNG (for gas models)

• Shape
• Rectangular / Square Outer, Cylindrical Inner

• Size
• Standard Commercial Sizes Available

• Technique
• Traditional Tandoori Baking / Roasting

• Temperature Range
• Up to 450C (varies by fuel and size)

• Usage & Applications
• Ideal for tandoori cooking, baking bread and kebabs in food service.

• Use
• Other, Commercial kitchens, restaurants, hotels, catering

• Width
• Approx. 24 inches (customizable)

• Equipment Type
• Tandoor Oven

• Application
• Commercial Kitchen, Restaurant, Catering, Hotels

• Capacity
• Multiple pieces per batch

• Features
• Durable, Rust-resistant, Easy to clean, Heavy insulation

• Height
• Approx. 35 inches

• Installation Guideline
• Place on flat, heat-resistant surface; proper ventilation required

• Length
• Approx. 30 inches

• Load Capacity
• Designed for heavy-duty, frequent use

• Material
• Other, Stainless Steel (SS)

• Noise Level
• Silent Operation

• Other Material
• Mild Steel, Clay Lining

• Power Consumption
• Depends on Power Source (Gas/Charcoal)

• Power Source
• Others, Charcoal / Gas

• Power Supply
• Manual (Charcoal/Gas); No electric power supplied

• Shape
• Square/Box Type

• Size
• Standard Commercial Size (Other sizes available on request)

• Technique
• Clay baking with stainless steel exterior

• Temperature Range
• Up to 500C (Varies by Fuel)

• Usage & Applications
• Ideal for Tandoori dishes, Bread (Naan, Roti), Kebabs, Grilling meats

• Use
• Other, Cooking, Grilling, Baking Indian bread

• Width
• Approx. 30 inches

• Equipment Type
• Under Counter Refrigerator

• Application
• Refrigeration and cold storage under counter

• Capacity
• Depends on model, usually between 200-400 L

• Features
• Corrosion resistant, Easy to clean, Adjustable shelves, Digital temperature display

• Height
• Approx. 2.5 to 3 feet

• Installation Guideline
• Free Standing, Plug-and-Play

• Length
• Approx. 4 to 5 feet

• Load Capacity
• Heavy-duty for kitchen use

• Material
• Other, Stainless Steel (SS)

• Noise Level
• Low/Minimal

• Other Material
• High-grade insulation material inside

• Power Consumption
• Low energy consumption

• Power Source
• Electric

• Power Supply
• 220-240V AC, 50 Hz

• Refrigerant Type
• Eco-friendly refrigerant (usually R134a/R600a)

• Shape
• Rectangular

• Size
• Standard commercial under counter size

• Storage Capacity
• Multi-shelf storage, typically 200-400 liters

• Technique
• Cool air circulation with efficient compressor

• Temperature Range
• 2C to 8C

• Usage & Applications
• Ideal for storing perishable food items in commercial setups

• Use
• Other, Commercial kitchens, Bakeries, Restaurants, Cafes

• Width
• Approx. 2 to 2.5 feet