SS Shawarma Machine
SS Shawarma Machine

SS Shawarma Machine

MOQ : 1 Unit

SS Shawarma Machine Specification

  • Technique
  • Rotary grilling with electric heating elements
  • Noise Level
  • Low noise
  • Power Supply
  • 220V/50Hz (Single Phase)
  • Width
  • Approx. 2 feet
  • Temperature Range
  • 50C to 300C
  • Application
  • Restaurants, Cafes, Street Food Stalls
  • Equipment Type
  • Vertical Rotisserie Shawarma Machine
  • Features
  • Rust-proof, durable, easy to clean, glass panels for viewing, adjustable shelves
  • Load Capacity
  • Heavy duty continuous operation
  • Length
  • Approx. 4 feet
  • Height
  • Approx. 6 feet
  • Material
  • Stainless Steel (SS)
  • Other Material
  • Glass (inspection window/panel)
  • Power Source
  • Electric
  • Installation Guideline
  • Pre-assembled, ready to install on site
  • Size
  • Standard Commercial Size
  • Use
  • Cooking Shawarma/Kebabs
  • Power Consumption
  • 2-3 kW (approximate, depending on heater type)
  • Storage Capacity
  • Holds up to 10-15 kg of meat
  • Usage & Applications
  • For grilling and roasting shawarma, kebab, gyro, etc.
  • Capacity
  • 10-15 kg meat at a time
  • Shape
  • Rectangular vertical unit
  • Weight
  • Approximately 50-65 kg
  • Doors
  • Front and bottom storage cabinet with stainless steel doors
  • Safety Features
  • Heat-resistant handles, glass viewing panels
  • Drip Tray
  • Removable stainless steel drip tray included
  • Accessories Included
  • Meat holding rod/skewer and removable trays
  • Panel Type
  • Side shelves for utensils/ingredients
  • Number of Burners/Heating Elements
  • 2 to 3 (electric)
  • Finish
  • Glossy/mirror finish
  • Control Type
  • Manual temperature control
  • Mobility
  • Mounted on lockable caster wheels
 

SS Shawarma Machine Trade Information

  • Minimum Order Quantity
  • 1 Unit
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 100 Units Per Month
  • Delivery Time
  • 7 Days
  • Main Domestic Market
  • All India
 

About SS Shawarma Machine



Experience the latest in commercial grilling with the Select SS Shawarma Machine-crafted for optimum efficiency and immaculate hygiene. Featuring 2 or 3 top-notch electric burners, manual temperature control, and heavy-duty mobility on lockable caster wheels, this unit is built for restaurants, cafes, and food stalls aiming for superior results. Take advantage of heat-resistant handles, glass inspection panels, and glossy stainless steel finishes. Removable trays and easy-to-clean components ensure optimum operation, while a storage cabinet and side shelves increase convenience for daily use.

Advantage and Features of the SS Shawarma Machine

The SS Shawarma Machine offers an immaculate grilling experience, thanks to its top-notch rotary system and durable stainless steel construction. With adjustable shelves, side panels for utensils, and a generous capacity of up to 15 kg meat, it delivers optimum performance for busy kitchens. Its heat-resistant handles and glass viewing panels enhance safety and convenience, while lockable caster wheels provide mobility. This machine is not only rust-proof and easy to clean but also designed for heavy-duty, continuous operation in any fast-paced food environment.


Certifications, FOB Port & Sample Availability

Each immaculate SS Shawarma Machine is rigorously certified and handed over after meeting strict quality standards. Transportation from select Indian FOB ports is streamlined for quick dispatch, ensuring minimal downtime for your business. Samples are available upon request, allowing you to evaluate the equipment's top-notch build first-hand. Whether for small setups or large-scale commercial kitchens, rest assured that delivery and installation are efficient and hassle-free, helping you get operational with minimal wait.


FAQ's of SS Shawarma Machine:


Q: How does the SS Shawarma Machine ensure safe operation during continuous use?

A: The machine is equipped with heat-resistant handles and glass viewing panels, allowing operators to manage the device safely even under heavy-duty, continuous operation.

Q: What is the process for installing the SS Shawarma Machine at my restaurant or cafe?

A: The SS Shawarma Machine arrives pre-assembled and ready to install on site, requiring only connection to a standard 220V/50Hz (Single Phase) electric supply.

Q: Where can the SS Shawarma Machine be effectively utilized?

A: This top-notch machine is ideal for restaurants, cafes, street food stalls, and other commercial settings aiming to deliver immaculate shawarmas, kebabs, and gyros.

Q: What is the benefit of the glass viewing panel during cooking?

A: The glass inspection window allows you to monitor the grilling process while minimizing heat loss, ensuring optimum results and enhanced safety.

Q: When can I expect quick dispatch and delivery after ordering?

A: Once your order is placed, quick dispatch is managed via select Indian FOB ports, with your SS Shawarma Machine handed over for transportation at the earliest possible schedule.

Q: How easy is it to clean and maintain the SS Shawarma Machine?

A: Designed for ease, the machine features a removable stainless steel drip tray, smooth glass panels, and stainless steel surfaces for quick, effortless cleaning and maintenance.

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