SS 3 Indian Plus Chinese Burner Range

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MOQ : 1 Unit

SS 3 Indian Plus Chinese Burner Range Specification

Power Supply
LPG/PNG Gas Line

Height
Approx. 34 inches (excluding backsplash)

Equipment Type
Indian Plus Chinese Burner Range

Features
Stainless Steel Body, Easy to Clean, Heavy Duty Construction, Multiple Burner Types, Under Shelf for Storage, Integrated Splash Guard

Width
Approx. 26 inches

Noise Level
Minimal (typical for commercial gas ranges)

Technique
Gas Flame with Manual Controls

Temperature Range
Variable, Controlled via Valves (Approx 150C to 380C)

Application
Cooking Indian and Chinese Cuisine Simultaneously

Length
Approx. 72 inches (custom size options)

Load Capacity
Suitable for Heavy-duty Commercial Use

Material
Stainless Steel (SS)

Other Material
Mild Steel (supports, grill top options)

Power Source
Gas

Installation Guideline
Floor Mounted, Professional Installation Recommended

Size
Standard Commercial Size (customizable options available)

Use
Commercial Kitchens, Restaurants, Hotels

Power Consumption
Dependent on Gas Pressure and Burners Used

Usage & Applications
Ideal for Multi-cuisine Restaurants, Catering Businesses

Capacity
3 Burner Cooking, Including 1 High-suction Chinese Wok Burner

Storage Capacity
Lower Shelf for Utensil/Accessory Storage

Shape
Rectangular with Integrated Splash Guard and Under Shelf

Finish
Matte/Glossy Stainless Steel Finish

Burner Configuration
2 Indian Burners, 1 Chinese Wok Burner

Ignition Type
Manual Ignition

Cleaning & Maintenance
Easy to Dismantle and Wash, Corrosion Resistant

Backsplash Height
Approx. 10 inches

Support Structure
Heavy Gauge Legs and Lower Shelf

Portability
Can Be Fitted with Casters on Request

Control Type
Knob Control

Drainage
Provision for Waste Water Drainage Near Chinese Burner

Worktop Thickness
1.2 mm to 1.5 mm SS sheet

SS 3 Indian Plus Chinese Burner Range Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Units Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About SS 3 Indian Plus Chinese Burner Range

The SS 3 Indian Plus Chinese Burner Range stands out as an affordable, gilt-edged choice for professional kitchens and restaurants. Featuring two radiant Indian burners and a stellar Chinese wok burner, this limited stock model caters efficiently to multi-cuisine demands. Its sturdy matte or glossy stainless steel finish ensures corrosion resistance, while heavy-gauge legs and a lower shelf offer extra storage and lasting durability. Designed for convenience, it's easy to dismantle, clean, and customize. Manual knob controls promise precise flame regulation, making it a true bargain for heavy-duty commercial cooking.

Key Features and Advantages

The SS 3 Indian Plus Chinese Burner Range combines functionality and versatility, offering three burners-two for Indian cuisine and one high-suction wok for Chinese dishes. Its stainless steel body ensures longevity and radiance, while the integrated splash guard and waste drainage support easy maintenance. With robust construction and variable temperature control, this range excels in busy restaurants or catering services, making multi-cuisine preparation seamless across diverse culinary applications.

Packaging, Port, and Domestic Market Value

Every SS 3 Indian Plus Chinese Burner Range is securely packed for safe transit, ensuring its radiant finish arrives as promised. Shipped from major FOB ports in India, it caters to both domestic and export markets, enhancing market value for restaurant suppliers. Competitive rates, coupled with the stellar quality and limited stock availability, make it a high-demand product for distributors serving commercial kitchens across India's main domestic market hubs.

FAQ's of SS 3 Indian Plus Chinese Burner Range:

Q: How is the SS 3 Indian Plus Chinese Burner Range installed in commercial kitchens?

A: Professional installation is strongly recommended. The unit is floor-mounted for stability and can be fitted with casters on request for easier mobility, making it an adaptable choice for commercial settings.

Q: What cleaning and maintenance process does this burner range require?

A: Its design allows for quick dismantling and washing. The stainless steel surface is corrosion resistant, ensuring easy upkeep and maintaining a radiant, hygienic finish.

Q: When should I choose a burner range with both Indian and Chinese burners?

A: Opt for this range when your menu includes both Indian and Chinese dishes, or if you operate a multi-cuisine restaurant or catering business requiring high efficiency and diverse cooking needs.