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SS Tandoor

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MOQ : 1 Unit

SS Tandoor Specification

Load Capacity
Designed for heavy-duty, frequent use

Application
Commercial Kitchen, Restaurant, Catering, Hotels

Length
Approx. 30 inches

Noise Level
Silent Operation

Equipment Type
Tandoor Oven

Height
Approx. 35 inches

Width
Approx. 30 inches

Power Supply
Manual (Charcoal/Gas); No electric power supplied

Temperature Range
Up to 500C (Varies by Fuel)

Technique
Clay baking with stainless steel exterior

Features
Durable, Rust-resistant, Easy to clean, Heavy insulation

Material
Stainless Steel (SS)

Other Material
Mild Steel, Clay Lining

Power Source
Charcoal / Gas

Installation Guideline
Place on flat, heat-resistant surface; proper ventilation required

Size
Standard Commercial Size (Other sizes available on request)

Use
Cooking, Grilling, Baking Indian bread

Power Consumption
Depends on Power Source (Gas/Charcoal)

Usage & Applications
Ideal for Tandoori dishes, Bread (Naan, Roti), Kebabs, Grilling meats

Capacity
Multiple pieces per batch

Shape
Square/Box Type

Top Opening Diameter
Approximately 13-15 inches

Inner Lining
Traditional clay lining for authentic flavors

Corrosion Resistance
High, due to SS construction

Lid
Comes with a removable lid to retain heat

Mobility
Mounted on wheels/casters for easy movement

Maintenance
Requires periodic clay repair and cleaning

Handles
Heat-resistant side handles for safe handling

Outer Finish
Polished stainless steel

Fuel Compatibility
Compatible with both gas burner and charcoal

Safety
Includes ash collector tray and vent

SS Tandoor Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Units Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About SS Tandoor

Advance your culinary operations with our Elite SS Tandoor, a blue-ribbon equipment choice for commercial kitchens, catering services, and hotels. Designed for ace performance, this tandoor oven offers an exclusive Advance Purchase Offer for early buyers. Get the advantage of mobility with heavy-duty casters, plus a polished stainless steel exterior for ultimate corrosion resistance. Enjoy authentic flavors with a traditional clay lining and a removable lid for heat retention. Compatible with both gas burner and charcoal, it ensures versatile cooking. Heat-resistant handles and safety features, like an ash tray and vent, complete the package.

Versatile & User-Friendly Tandoor for Professional Kitchens

The SS Tandoor is perfectly suitable for cooking, grilling, and baking various Indian breads and tandoori dishes. With its traditional clay lining, it delivers unparalleled taste and texture while the stainless steel outer shell offers high durability and corrosion resistance. Key features include heavy insulation, heat-safe handles, and silent operation. Designed for heavy-duty use, this tandoor is a primary competitive advantage for restaurants and caterers seeking efficiency, authenticity, and reliability in high-demand settings.

Swift Delivery & Strong Market Presence for All Regions

Our SS Tandoor is stock ready for immediate dispatch from major FOB ports in India, ensuring fast delivery to both domestic and export markets. With excellent market value and support for the main domestic market across India, our tandoors are preferred by chefs globally. Export market success is driven by consistent quality and the availability of other sizes upon request, ensuring every client receives a tailored solution to match their unique culinary requirements.

FAQ's of SS Tandoor:

Q: How do I maintain and clean the SS Tandoor with clay lining?

A: Periodic clay repair and thorough cleaning are recommended. Simply remove ash using the collector tray and wipe down the stainless steel exterior. The clay lining may need occasional patching to ensure authentic flavor and longevity.

Q: What types of fuel can I use with this tandoor oven?

A: The SS Tandoor is compatible with both charcoal and a gas burner, allowing you to select the fuel type that best suits your kitchen's power source and desired cooking style.

Q: Where is the SS Tandoor best suited for use?

A: This tandoor is ideal for commercial kitchens, restaurants, catering services, and hotels looking to serve authentic tandoori dishes, Indian breads, kebabs, and grilled meats at scale.

Q: What are the primary competitive benefits of this tandoor?

A: Our SS Tandoor combines traditional clay baking technique with a robust, corrosion-resistant stainless steel exterior, delivering superb insulation, silent operation, and safe, mobile handling for elite culinary experiences.

Q: When should the clay lining of the tandoor be repaired or replaced?

A: Monitor for any cracks or chipping in the clay lining. Repair as soon as damage appears to maintain optimal heat retention and flavor outcomes, ensuring safety and durability in high-frequency use scenarios.

Q: How does the ash collector tray improve the tandoor's safety and convenience?

A: The ash collector tray efficiently captures ash, making cleaning effortless while reducing mess and preventing blockage. This enhances both operational safety and maintenance ease for users.

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