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SS Bain Marie

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MOQ : 1 Unit

SS Bain Marie Specification

Noise Level
Negligible/Low

Technique
Water Bath Heating

Load Capacity
Suitable for continuous commercial use

Application
Commercial Kitchens, Buffets, Restaurants, Catering

Temperature Range
30C - 85C adjustable

Width
Approximately 2 Feet (customizable)

Equipment Type
Bain Marie

Length
Approximately 4 Feet (customizable)

Power Supply
220-240V AC, 50/60Hz

Features
Corrosion-resistant, Easy to clean, Even heating, Durable construction

Height
Approximately 2.5 Feet (customizable)

Material
Stainless Steel (SS)

Other Material
Glass lids or Polycarbonate lids (if applicable)

Power Source
Electric

Installation Guideline
Table Top/Countertop Placement

Size
Standard Commercial Size

Use
Food Warming and Display

Power Consumption
600-1200 Watts (varies by variant)

Capacity
Varies by pan size (typically 4x1/1 GN Pan or equivalent)

Usage & Applications
Keeping food warm and ready-to-serve

Storage Capacity
4 Pans (standard, can vary)

Shape
Rectangular

Drain Valve
Integrated for easy water drainage

Cleaning Method
Manual, Easy to disassemble pans

Thermostat Control
Yes - Adjustable

Pan Type
Removable Stainless Steel Pans

Number of Compartments
4 (standard - customizable)

Power Indicator
Yes - LED or Neon

Mobility
Stationary - Optional stand with wheels available

Surface Finish
Matte/Glossy Stainless Steel

Insulation
Thermally insulated body

Heating Method
Wet Heat (water bath)

SS Bain Marie Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Units Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About SS Bain Marie

Utilise this spectacular offer on our featured SS Bain Marie, designed to deliver unbeatable performance for your food service. Shop now and enjoy terrific benefits such as four removable stainless steel pans, fully customizable compartments, and adjustable thermostat control. Its matte or glossy finish complements any space, while the integrated drain valve and thermally insulated body ensure efficient operation. Whether for commercial kitchens, buffets, restaurants, or catering, this durable, corrosion-resistant equipment keeps food warm and ready-to-serve. Easy cleaning, low noise, and custom mobility truly make it a standout choice!

Ideal Application, Usage, and Surfaces

The SS Bain Marie is a perfect fit for commercial kitchens, restaurants, hotels, and catering events, used as a food warmer and display equipment. It is designed for countertop or table top installation, making it adaptable to most food service surfaces. Its robust stainless steel body, available in either matte or glossy finish, ensures corrosion resistance and ease in cleaning, meeting the demands of high-traffic culinary environments while keeping food appetizing and safely warm.

Market Reach, Shipping, and Certifications

Our SS Bain Marie is available across the main domestic markets in India and can be delivered to your location via express shipping from our primary FOB ports. Once your order is confirmed, products are swiftly dispatched and handed over to reliable logistics partners, ensuring prompt and secure delivery. Certified for quality and safety, you can trust that our Bain Marie meets industry standards, making it the preferred choice for professional kitchens and catering businesses nationwide.

FAQ's of SS Bain Marie:

Q: How do I operate the SS Bain Marie and adjust its temperature?

A: The SS Bain Marie features an adjustable thermostat control, allowing you to conveniently set and maintain your desired temperature within a 30C-85C range. Simply fill the base with water, switch on the power, and use the dial to adjust the heat as needed.

Q: What are the benefits of removable stainless steel pans in this bain marie?

A: Removable stainless steel pans offer unmatched convenience for cleaning, refilling, and food presentation. They make maintenance easy and support flexible menu changes, saving time in commercial kitchens and catering services.

Q: Where can I install and use this equipment?

A: This bain marie is designed for countertop or table top placement, making it suitable for restaurants, buffets, hotels, catering events, and commercial kitchens where keeping food warm and ready-to-serve is essential.

Q: What process should I follow for cleaning and draining water?

A: To clean, turn off the power and allow the unit to cool, then manually remove the pans. Use the integrated drain valve for easy water drainage from the water bath. The dishwasher-safe pans and matte/glossy surfaces allow for quick and effective manual cleaning.

Q: When is it recommended to utilise the optional stand with wheels?

A: The optional stand with wheels is recommended when mobility is needed, such as in dynamic buffet layouts, event catering, or spaces requiring frequent repositioning of equipment for cleaning or reorganization.

Q: How does the thermally insulated body enhance the bain marie's performance?

A: The thermally insulated body ensures even heating and better temperature retention, reducing energy consumption and keeping food warm for longer durations, which is ideal for continuous commercial use.

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