SS Tandoor

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MOQ : 1 Unit

SS Tandoor Specification

Equipment Type
Tandoor Oven

Temperature Range
Up to 450C (varies by fuel and size)

Technique
Traditional Tandoori Baking / Roasting

Power Supply
Manual (charcoal) or LPG / PNG (for gas models)

Length
Approx. 24 inches (customizable)

Application
Cooking Indian breads such as naan, roti, tandoori items

Features
Corrosion resistant, Heavy duty, Easy to clean, Durable construction

Width
Approx. 24 inches (customizable)

Noise Level
Silent Operation

Load Capacity
Can handle multiple breads/kebabs per batch

Height
Approx. 36 inches (customizable)

Material
Stainless Steel

Other Material
Mild Steel (Inner Body), Insulation Material

Power Source
Charcoal / Gas (Depending on Model)

Installation Guideline
Place on flat and stable surface, ensure proper ventilation.

Size
Standard Commercial Sizes Available

Use
Commercial kitchens, restaurants, hotels, catering

Power Consumption
N/A for charcoal; depends on gas model

Usage & Applications
Ideal for tandoori cooking, baking bread and kebabs in food service.

Capacity
Multi-loaf / high volume (varies by size)

Shape
Rectangular / Square Outer, Cylindrical Inner

Ignition System (if Gas)
Manual or Piezo Ignition

Cleaning Access
Removable ash tray (for charcoal models)

Insulation Type
Thermal insulation for heat retention

Exterior Finish
Brushed stainless steel

Compliance
As per food safety standards

Handles
Fitted with side handles for mobility

Body Thickness
1.5 - 2 mm (Stainless Steel Body)

Mobility
Optional castor wheels

Fuel Type
Charcoal, Gas or Electric (Model Dependent)

Chamber Lining
High-quality clay lining for authentic flavor

SS Tandoor Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Units Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About SS Tandoor

Jump on the hottest deal for the masterful SS Tandoor, designed for valiant chefs who demand superior performance. Constructed from soaring-grade stainless steel (1.5-2 mm thick), this top-tier tandoor boasts premium thermal insulation for maximum heat retention and an authentic clay chamber lining to deliver restaurant-style flavor. Choose from charcoal, gas, or electric models to suit your culinary needs. Buy now and experience its easy mobility, silent operation, and high-volume capacity-perfect for commercial kitchens, hotels, and caterers seeking durability and unmatched taste.

Versatile Applications for Diverse Culinary Needs

The SS Tandoor excels in serving a wide range of applications across commercial kitchens, restaurants, hotels, and catering services. Perfect for baking Indian breads like naan and roti or roasting succulent kebabs, this oven is extensively used by professional chefs and food service teams. Its robust design and authentic clay chamber make it the go-to equipment for delivering traditional tandoori flavors consistently to diners, elevating your menu and culinary reputation.

Payment and Supply: Seamless Purchase Experience

Our attractive offer ensures the outlay is justified by packaging each SS Tandoor with care and providing flexible payment options to accredited buyers. Sample policies are available for businesses wanting to test quality before a full purchase. The supply ability is tailored to commercial orders, supporting regular bulk delivery while maintaining strict adherence to food safety compliance. Secure every transaction with confidence and get the equipment your kitchen needs, delivered promptly.

FAQ's of SS Tandoor:

Q: How is the SS Tandoor installed and operated in commercial kitchens?

A: The SS Tandoor should be placed on a flat, stable, and well-ventilated surface. Operating the oven may require manual ignition (for charcoal or gas models), and it is designed for silent, heavy-duty use in commercial environments.

Q: What types of food can be prepared using the SS Tandoor?

A: This tandoor is ideal for preparing Indian breads such as naan and roti, as well as tandoori items and skewered kebabs. Its high-capacity chamber allows for multiple breads or kebabs to be cooked simultaneously.

Q: Where can this tandoor be most effectively used?

A: The SS Tandoor is best suited for commercial kitchens, restaurants, hotels, and catering operations that require consistent, high-volume bread and protein preparation with authentic flavor.

Q: What are the cleaning and maintenance processes for the tandoor?

A: Cleaning is simplified through a removable ash tray (for charcoal models) and durable stainless steel surfaces, ensuring easy ash disposal and hygienic maintenance.

Q: What benefits does the SS Tandoor offer for professional kitchens?

A: It combines heavy-duty durability, corrosion resistance, excellent heat retention, and silent operation, making it a reliable, efficient choice for large-scale food service.

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